Loam & Peel Bakehouse
Company Overview
Our Bristol bakery supplies sourdough tins, rye loaves and morning buns to neighbourhood cafés and independent grocers. Orders close the afternoon before the bake so the night team knows exactly how much dough to mix.
The wholesale counter sits beside the bread racks. Bakers see which loaves leave late, which baskets come back and how a change of flour affects the following morning’s deliveries.
Our Bristol bakery supplies sourdough tins, rye loaves and morning buns to neighbourhood cafés and independent grocers. Orders close the afternoon before the bake so the night team knows exactly how much dough to mix. The wholesale counter sits beside the bread racks. Bakers see which loaves leave late, which baskets come back and how a change of flour affects the following morning’s deliveries.
Benefits & Perks
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