Daan Bakker
28 years
Utrecht
Food, Drink & FMCG, Food Safety Specialist
Total work experience (4 years and 7 months)
Ran daily hygiene checks across two hydroponic greenhouse compartments and the packing hall; maintained the HACCP log and briefed new pickers on allergen handling.
Own the HACCP plan for herb and leafy-green packing lines; lead internal audits, coordinate corrective actions with shift supervisors, and prepare the site for third-party certification visits.
Skills
About me
Food safety specialist owning the HACCP plan for herb and leafy-green packing lines at a Utrecht greenhouse operation. I lead the internal audits, work with shift supervisors on corrective actions when a swab test comes back wrong, and get the site ready every year for third-party certification visits. Wageningen-trained, comfortable explaining allergen controls to pickers who are new to the industry, and ready for a site-level quality role.
Education
Languages
Dutch - B1 — Intermediate
English - B1 — Intermediate
Citizenship & Work authorisation
Driving licence
-
Recommended
Fashion & Textiles, Textile Designer
126 years